South Korea has become ground zero for innovation in the last few years (BB creams, anyone?). Lucky for us, former Birchbox copywriter Mai is teaching English in Seoul this summer—and sending us weekly updates about her finds in beauty, food, and beyond. Here, she presents some of the most memorable Korean dishes she’s come across.
You’ll find tons of premade side dishes at any Korean grocery store—including spicy dried squid shaped like bricks (bottom right).
I’ve always considered myself an adventurous eater, but nothing prepared me for Korea. This country’s love of spicy food puts American buffalo wings to shame, and I’ve eaten dishes so
bizarroexotic that I feel like I’ve earned a gold star for adventurousness. The upside of all my culinary adventures? I’ve definitely learned to expand my palate. Here are a few of my new favorite dishes, plus some that I’m still too scared to try:
Just a peek into Korean cuisine
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